Ingredients: Organic yellow millet



Cooking Suggestions: Hulled Millet can be eaten alone as a cereal or side dish or cooked in combination with other grains in bread, soups, stews, stuffing, and even desserts. If millet is cooked with 1 cup millet to 2 1/4 cups liquid, it makes a light, dry, fluffy pilaf.

Packaging: Bag

Organic Yellow Hulled Millet is unique in that it is a cooling grain and is among the earliest cultivated cereals. The first written reference to this millet is dated at about 2800 B.C. and lists the five sacred crops of the orient. Of all the true cereal grains, millet has the richest amino-acid protein profile and the highest iron content. It is also glutenfree and one of the easiest grain to digest. A simply wonderful mild grain.

U.S.A. family organically grown yellow millet. Potent, strengthening nourishment. Mildly sweet, light and fluffy. It cooks in 30 minutes. Extremely versatile. Use as entrée, in soups, stews, stuffing, grain burgers, as porridge, and add to bread and baked goods dough, pancake and waffle batter. Makes awesome millet and cauliflower 'mashed potatoes'. A good source of fiber, protein, thiamin B1, and magnesium. A complete protein source containing all essential amino acids. Gluten Free. 100% whole grain. Packaged in a reclosable, protective, standing pouch.