Thin slices of fresh ginger root pickled with red shiso (beefsteak) leaves. No red dye, preservatives, or refined sugar that are in sushi bar varieties. Always served with sushi and great with vegetables, grains, fish, and other protein dishes.

Ingredients: Ginger Root, Rice Malt (Water, Rice, Sprouted Barley), Rice Vinegar (Water, Rice, Koji (Aspergillus oryzae)), Pickled Shiso Leaves (Shiso Leaf (Perilla frutescens), Ume Vinegar (Ume Plum (Prunus mune), Sea Salt)), Mirin (Sweet Rice, Water, Rice, Koji), Sea Salt.

Packaging: Bag