Thin slices of fresh ginger root pickled with red shiso (beefsteak) leaves. No red dye, preservatives, or refined sugar that are in sushi bar varieties. Always served with sushi and great with vegetables, grains, fish, and other protein dishes.

Ingredients: Ginger, Rice Malt (Water, Rice, Sprouted Barley), Rice Vinegar (Water, Rice), Pickled Shiso Leaves (Shiso Leaf, Ume Plum Vinegar (Water, Ume Plum, Shiso, Salt)}, Mirin (Sweet Rice, Rice, Water), Sea Salt.

Packaging: Bag