Skip to main content
Home Page
My Account
My Wishlist
My Cart
  
Welcome to Natural Import Company!
About Us
About Mitoku
About Japan
10 Reasons to Choose Mitoku
 Products
Kosher Products
Go Shopping
Recipes
Articles of Interest
Site Info
Contact Us

 

 

Hokkaido Black Soybeans - 66 lb.
Price:
$546.51
back add to cart
Ingredients: Japanese Hokkaido-Island Black Soybeans (kuromame)

Packaging: Bag
Details:

Mitoku Black soybeans are much tastier and easier to digest than yellow soybeans, and those grown in the rich volcanic soil of Hokkaido are prized above all others. Soak black soybeans for 10 to 12 hours, and boil them. Do not pressure cook.



Black soybeans symbolizing health, are an important part of the traditional Japanese New Year's feast. Soak 1 cup black soybeans for 10-12 hours, drain, and bring to a boil with 5 cups of water. Skim off foam, lower heat, cover and simmer until beans are tender (3-4 hours). Add water as needed. When tender, add 1/4 teaspoon sea salt and simmer, uncovered, to reduce liquid. When liquid is almost gone, add 2 teaspoons shoyu and simmer a few minutes more.

Quantity:
add to cart add to wishlist
Email
Twitter
Facebook
Digg
LinkedIn
Delicious
FriendFeed
StumbleUpon
Add to favorites
Google+
Reddit
MySpace
Search By Item # or Name 
 
Site Mailing List 
Need Help? Contact Us...


Natural Import Company

170 Chilly Bowl Road

Rutherfordton, North Carolina 28139 U.S.A.

800-324-1878 or Local 828-277-8870

Create your own website