Made with High-Carbon chrome-molydenum steel, handle made of Japanese Ebony Teak wood.
Best suited for peeling fruits and cheese, or cutting up small vegetables. Also useful for cutting round foods, such as pies, cakes, pizza, etc.
You name it! Cutting, slicing, chopping, dicing for any cuisine need. Mac blades are made of space-age, chrome molybdenum steel and utilize an exclusive individual tempering process that achieves both needed flexibility and maximum strength. The razor sharp edge lasts forever- just an occasional touch up by drawing the blade over a ceramic rod will maintain the incredible sharpness. Easy to care for as well. No rust, no stains, and comfortable handles made of Japanese ebony teak. The Paring knife is the most valuable, most widely used knife in any kitchen. Mac Paring Knives will outlast any comparable knife.