Made with High-Carbon chrome-molydenum steel, handle made of Japanese Ebony Teak wood.
Best suited for fish and slicing meat.
You name it! Cutting, slicing, chopping, dicing for any cuisine need. Mac blades are made of space-age, chrome molybdenum steel and utilize an exclusive individual tempering process that achieves both needed flexibility and maximum strength. The razor sharp edge lasts forever- just an occasional touch up by drawing the blade over a ceramic rod will maintain the incredible sharpness. Rounded tips, sharpened half way around, make cutting safe and simple. Easy to care for as well. No rust, no stains, and comfortable handles made of Japanese ebony teak. Utility Knife is a jack-of-all trades for cutting, chopping, dicing, slicing. Blade is toughened to take years of abuse, while maintaining its magnificent edge.