Kanten is a traditional gelatin made in the winter involving a very long procedure from several different varieties of red seaweed. Light and refreshingly cool, natural "jell-o" made with fruit, juice and kanten are especially popular in summer. In any season Kanten can be used with vegetables and stock to make molded aspics. It is used in Japan as an indispensable aid for beauty and health, as it is rich in calcium and iron and loaded with natural iodine!

Ingredients: sea vegetable agar: red algae (Tengusa, Gelidium amansii, & Ogo-nori, Gracilaria verrucosa).

Packaging: Re-seal Bag