Mitoku Umeboshi Plums are grown in the renowned area of Wakayama in Southwestern Japan. Wakayama is blessed with numerous rolling hills and the perfect climate for ume cultivation. Thanks to the Kuroshio Current which brings warm water from Okinawa, these plums enjoy a long year-round mild temperature and abundant sunshine. The result is a rich, complex flavor and
an appealing round shape.

Cooking Suggestions:
Use the flesh of the plums in place of salt to add lively tanginess to dressings, dips, sauces, sandwich spreads, grains, cooked vegetables such as cabbage and sushi.

Ingredients: Japanese plums(ume), sea salt, and shiso (perilla) leaves.

Packaging: Food-Grade Plastic Tub