Ingredients: organic whole soybeans, organic brown rice koji (cultured brown rice), water, and sea salt.

Packaging: Food-Grade Plastic Keg with Wooden Lid

This superb, unpasteurized miso adds rich flavor and concentrated goodness to sauces, spreads, baked dishes, soups and stews, light enough for daily use. Made entirely by hand and simply irresistible. A light, slightly sweet miso, great for people new to miso. Unpasteurized. Aged 24 Months.