Brown Rice Udon is an original pasta developed by the Sakurai family for Mitoku. A perfect blend of brown rice and wheat flours, it is delicious topped with your favorite sauce, in salads, fried noodle dishes, or Japanese-style, in a savory tamari-seasoned broth with scallions and wasabi. Made exclusively at the Sakurai workshop in the Gifu mountains of central Japan. Truly exceptional quality.