Fine Quality Toasted Nori is gathered by hand in mid-winter, carefully washed, then slowly dried. Versatile and ready to eat, Mitoku Nori is a must for sushi, norimaki (sushi rolls), and rice balls (onigiri). Crumbled or cut into strips, it is an attractive garnish for grains, noodles, and soups. Mitoku Untoasted Nori allows cooks to toast it to their liking. Simply pass it over a gas or electric burner until it becomes crisp and fragrant.