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Other Japanese Condiments 
Japanese Condiments 
Mitoku Dried Hama-Natto

Mitoku Savory Miso Beans "Hama Natto" are a traditional Japanese fermented soy food. First prepared by Zen priests in the 15th century as part of their vegetarian cuisine, they are still hand-made in the same, completely natural way. Hama Natto are prized for their delicious gourmet flavor and rich, heady aroma. Savory Miso Beans can be eaten as they are, as a tasty hors d'oeuvre with tea, beer or natural saké. They are also used as a condiment, like Tekka, on brown rice, vegetables or noodles. Mixed with grated radish (daikon) and seasoned to taste with Ponzu, they make a traditional side-dish that's both delicious and full of goodness. Hama Natto also makes a nice, mild substitute for the regular "sticky" natto.

Ingredients: natural fermented soybeans, ginger, and sea salt.

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Natural Import Company

170 Chilly Bowl Road

Rutherfordton,  NC 28139