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 Recipes for Japanese Pickles 
Japanese Pickled Vegetables

The ability to preserve food and its nutritional value has always been of prime importance. It is not surprising, then, that various imaginative and effective ways of food storage have evolved. Japan has developed one form-pickling-to its fullest. Using many methods, such as pickling with bran, salt, vinegar, miso, shoyu, and sake lees (the solid residue left after pressing sake), the Japanese pickle almost everything: roots, shoots, flowers, seeds, fruit, fish, and meat.

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Natural Import Company

170 Chilly Bowl Road

Rutherfordton, North Carolina 28139 U.S.A.

800-324-1878 or Local 828-277-8870