This full-bodied and wholesome miso contains a deliciously satisfying balance of flavors. Mitoku's Brown Rice Miso is made using rice with its bran intact, meaning it is packed with dietary fiber, minerals, vitamins, and essential fatty acids. In addition, the unpasteurized form of this miso is loaded with beneficial enzymes. This is a great all-purpose miso that works particularly well in soups. Gluten-Free. Unpasteurized, Aged 12-18 months.

Japanese Soybean Paste

Onozaki Family brown rice miso is a "Country-Style" miso made from the finest organic whole soybeans, cultured organic brown rice, pure water and sea salt, aged in huge cedar kegs at natural temperatures for 18-20 months.