Mitoku "Bifun" Rice Noodles Japanese Clear Noodles
| Mitoku Bifun is a wheat-free traditional Chinese-style noodle. Light and versatile, Bifun is great in noodle salads, clear soups, or stir-fried with tofu, tempeh, or seitan and fresh, seasonal vegetables. |
Mitoku Kagoshima 100% Wild Kuzu Noodles
Japanese Wild Vine Noodles
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| Kagoshima Authentic Kuzu Noodles are the only kuzu noodles made with 100% real kuzu. They are delicious and great fun, adding a unique touch to one-pot favorites like nabe and sukiyaki. They're delightful deep fried and go well with most traditional meals. They make wonderful transparent salads as well. (No Longer kosher  )
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Eden Mung Bean Pasta
Japanese Harusame Clear Noodles
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| Thin, translucent noodles made of 100% mung bean starch. They cook in 3 to 4 minutes. A popular noodle in Asia often used in soups. Their creamy, chewy texture adds delight to soups and salads. Delicious seasoned with Eden Soy Sauce, a dash of Eden Brown Rice Vinegar, Mirin, and Toasted Sesame Oil, or drizzled with ponzu. A good source of iron. Very low sodium with no salt added. Gluten free.
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