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Mitoku Rice Malt
Japanese Traditional Rice Sweetener
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| Mitoku Rice Malt is made the traditional way. There is no rushing this delicate process. The result is a superior sweetener, rich yet subtle and irresistibly sweet. Try Mitoku Rice Malt as a gentle versatile sweetener in all your favorite desserts and baked goods, as well as in salad dressings and dips, candied yams or carrots and hot drinks. Enjoy!
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Mitoku Brown Rice Malt
Japanese Traditional Sweetener
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| Mitoku Brown Rice Malt is completely hand-crafted, using only premium whole brown rice and sprouted barley. Mr. Uchida Toka's recipe is the inspiration behind these incredible malts. This magical process is accomplished still utilizing an old time-honored, slow procedure. The result of this extraordinary care is a superb sweetener, rich yet subtly sweet. No laboratory-produced enzymes are employed, just sprouted goodness. The ultimate sweetener!
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We are experiencing a power outage caused by Hurricane Helene and therefore our phones and email have been down since Thursday, Sept. 26th. As a result, there will most likely be a delay in responding to inquiries. FedEx has resumed pickups, so shipping is now back on schedule. We appreciate all your patience and thank you for your continued support! Our staff and families are safe and we thank you for all your concerns. Western North Carolina where we are located, got hit hard and will take some time to recover. Our hearts go out to those most impacted by this devastating storm.
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