Mitoku Brown Rice Malt is completely hand-crafted, using only premium whole brown rice and sprouted barley. Mr. Uchida Toka's recipe is the inspiration behind these incredible malts. This magical process is accomplished still utilizing an old time-honored, slow procedure. The result of this extraordinary care is a superb sweetener, rich yet subtly sweet. No laboratory-produced enzymes are employed, just sprouted goodness. The ultimate sweetener!