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Suzanne's "Nectar" Rice Syrup
American Made Rice Syrup & Barley Malt

Suzanne's Rice Syrups, called "rice nectars," are naturally produced sweeteners made in America and are hypoallergenic, gluten-free and are made without the use of any cane or beet sugars (no cane juice crystals), corn syrups, or any other refined sweeteners. These natural syrups contain no emulsifiers, stabilizers or preservatives. They are produced by steeping whole brown rice with a special enzyme preparation derived from natural koji. This process transforms the steamed grain into a smooth flavored, pleasantly sweet syrup.

  • Uses: Use as a sugar substitute in tea, coffee or milk, also makes an ideal natural sweetener in baking, or as a topping for waffles, cakes, muffins, cookies, pies, frozen desserts or puddings.
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  • Suzanne's Rice Syrup
Name Product Id Price Quantity
Organic Genmai Brown Rice Syrup - 16 oz. 98104 =Disc.   $4.79  
Organic Genmai Brown Rice Syrup - 1 Gallon 98101 =Disc.   $44.59  
Strawberry Rice Syrup - 16 oz. 98106 =Disc.   $4.79  
Blueberry Rice Syrup - 16 oz. 98105 =Disc.   $4.79  
Raspberry Rice Syrup - 16 oz. 98107 =Disc.   $4.79  

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Natural Import Company

170 Chilly Bowl Road

Rutherfordton,  NC 28139