Soba, Japanese buckwheat noodles are the traditional Japanese fast food, developed centuries ago as the perfect instant meal. Like many of Japan's traditional foods, behind its image of utter simplicity, soba has been a tradition for centuries steeped in the lore of regional areas. Sakurai Noodle Company is located in Nagano, the heart of the land once known as Shinano, and recognized widely as the "home of soba." Rich nourishing soba noodles artisan crafted of hard winter and hard spring wheat, whole buckwheat flour, and a bit of sea salt. Eden Soba is a hearty, satisfying traditional soba hand-crafted in Japan. Ideal for making noodle sushi and in dashi - a shoyu soy sauce kombu broth, or drizzled with ponzu. Eden Soba noodles are versatile and easy to use in various recipes and cooking styles. A good source of protein and complex carbs.
