Mitoku Ryujin Yuuki Umeboshi Paste is made from the wild, tart umeboshi plums grown deep in the Japanese Alps by small family growers. The Ryujin village trees are over 100 years old and the plums produced are heirloom quality and have never known chemical fertilizers or pesticides.
Mitoku Traditional Umeboshi Paste
Japanese Pickled Plum Puree
Mitoku Umeboshi Paste is a deliciously tart, versatile seasoning made from Mitoku's natural Umeboshi (salt pickled plums). Premium 3-year umeboshi plum flesh is gently ground to make this unique, zesty puree.