Although rare, some wild wakame, such as Mitoku's premium San-Riku Sun-Dried Wild Wakame, is still harvested in Japan. The cold Pacific waters are clean and clear, providing the perfect environment for wakame. The wild wakame from San-Riku has a vitality and depth of flavor that is unequaled by cultivated varieties.

Mitoku Instant Wakame Flakes are known as "cut" wakame in Japan as they are cut fresh from only the premium line of wakame and turn a silky, beautiful, translucent green when added to miso soup. Cooks in just minutes! Each bag makes over 47 servings.