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Somen is a thin, light, wheat noodle that is traditionally served cold. Somen cooks quickly and absorbs the flavor of sauces, dressings and seasonings well, so it is both convenient and versatile. Try tossing cooked somen with a variety of raw or parboiled vegetables then top with your favorite salad dressing. These delicate noodles are also delicious served with a hot miso broth or a shoyu-flavored dipping sauce (hot or chilled) that has been garnished with minced scallions, slivered nori, and grated ginger. A sweet and sour vegetable or tofu sauce is excellent served over somen. For an elegant entree, try somen in Noodle Rolls. Whole wheat somen can be substituted for white somen in Oriental recipes, but it requires slightly longer cooking.
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We are experienced a power outage caused by Hurricane Helene and therefore our phones and email were down for several weeks. As a result, there was a delay in responding to inquiries. We are finally back on schedule. We appreciate all your patience and thank you for your continued support! Our staff and families are safe and we thank you for all your concerns. Our hearts go out to those most impacted by this devastating storm.
Seasonal Product Highlight
The Ultimate Kidney Tonic
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Reg. Price: |
$58.29
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Sale Price: |
$49.95
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Save: | $8.34 |
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Reg. Price: |
$139.00
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Sale Price: |
$99.19
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Save: | $39.81 |
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Reg. Price: |
$139.00
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Sale Price: |
$99.19
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Save: | $39.81 |
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Reg. Price: |
$139.00
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Sale Price: |
$99.19
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Save: | $39.81 |
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