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Mitoku Sweet Brown Rice Vinegar is a wonderfully refreshing seasoning carefully made in the traditional way using pure water and naturally cultured whole grain sweet brown rice. It is made in rural Wakayama, a province noted for its mild, temperate climate and abundance of pure, fresh water springs. Natural aging over six months mellows the flavor and bouquet of this unique vinegar. The result is a smooth, piquant, slightly sweet taste, with none of the harshness associated with commercial vinegar. Mitoku Sweet Brown Rice Vinegar provides a stimulating contrast of flavor that brings almost any food to life. Besides being a natural in salad dressings, pickling mixtures and marinades, it can also perk up fish and vegetable dishes, sushi rice, sauces, dips, spreads and entrees. Enjoy!
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We are experienced a power outage caused by Hurricane Helene and therefore our phones and email were down for several weeks. As a result, there was a delay in responding to inquiries. We are finally back on schedule. We appreciate all your patience and thank you for your continued support! Our staff and families are safe and we thank you for all your concerns. Our hearts go out to those most impacted by this devastating storm.
Seasonal Product Highlight
The Ultimate Kidney Tonic
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Reg. Price: |
$58.29
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Sale Price: |
$49.95
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Save: | $8.34 |
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Reg. Price: |
$139.00
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Sale Price: |
$99.19
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Save: | $39.81 |
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Reg. Price: |
$139.00
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Sale Price: |
$99.19
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Save: | $39.81 |
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Reg. Price: |
$139.00
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Sale Price: |
$99.19
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Save: | $39.81 |
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