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Other Miso Recipes 
 Recipes for Brown Rice Miso 
Japanese Brown Rice Miso

Onozaki Family brown rice miso is a "Country-Style" miso made from the finest organic whole soybeans, cultured organic brown rice, pure water and sea salt, aged in huge cedar kegs at natural temperatures for just under two years. This superb, unpasteurized miso adds rich flavor and concentrated goodness to sauces, spreads, baked dishes, soups and stews, light enough for daily use. Made entirely by hand and simply irresistible. A light, slightly sweet miso, great for people new to miso. Unpasteurized Aged 24 Months.

Uses: Miso is a delicious and versatile soy food. Miso soup, sauces, baked and simmered dishes, vegetable soups, stews, salad dressings and spreads.

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Natural Import Company

170 Chilly Bowl Road

Rutherfordton, North Carolina 28139 U.S.A.

800-324-1878 or Local 828-277-8870