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 Recipes for Mochi 
Japanese Pounded Rice Cakes - Mitoku Mochi

The hearty flavor and unique, chewy texture of Mochi have long made it a natural favorite in Japan. During the time of war in ancient Japan, samurai soldiers would use mochi as their primary diet because it was very strengthening, enhanced their endurance and curbed their appetite.

Uses: Bake or pan fry mochi and serve wrapped with nori, with a topping, sauce, spread, dip or in soup for a Japanese "O-zoni."

  • Use the Tabs below to Select your Favorite Recipe...Bon appétit!
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Natural Import Company

170 Chilly Bowl Road

Rutherfordton, North Carolina 28139 U.S.A.

800-324-1878 or Local 828-277-8870