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Other Noodle Recipes 
 Recipes for Somen 
Japanese Angel-Hair Pasta

Somen is the aristocrat of Japanese noodles. Light and whisper thin, it was originally made "te-nobe," which means "stretched by hand," and was created with such lightning speed that watching the making was almost as enjoyable as the eating. This superb somen adds a delicate touch to tradition. Their use of fresh ground flour makes the Sakurai family one of Japan's premier pasta makers. Somen is traditionally served chilled, yet it can be enjoyed hot as well. It makes refreshing summer salads, wonderful nori-maki rolls (used instead of rice) and forms a lovely, lace-like tempura when fried.

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Natural Import Company

170 Chilly Bowl Road

Rutherfordton, North Carolina 28139 U.S.A.

800-324-1878 or Local 828-277-8870