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Other Miso Recipes 
 Recipes for Sweet White Miso 
Japanese Sweet White Miso

The Japanese have long been considered the world's experts on fermentation. For the size of its population, Japan is a relatively small group of islands with virtually no grazing land. The people, especially those residing in the inland mountainous areas were compelled to find a protein source other than animals. Eons ago, a brilliant discovery was made. Inoculate a cooked grain or bean with a particular culture spore (koji), let it age for a year or two and bingo you have created the most assimiilable protein known to man. Over time this process was applied in different ways to create such superfoods as miso, shoyu, tamari, natto and amazake. The making of koji is a true art form requiring incredible skill and intuition. No one has mastered this demanding craft quite like the Japanese and thus their fermented foods are considered to be the absolute best quality produced in the world.

USES: Miso is a delicious and versatile soy food. Miso soup, sauces, baked and simmered dishes, vegetable soups, stews, salad dressings and spreads.

  • Use the Tabs below to Select your Favorite Recipe...Bon appétit!

IMPORTANT NOTICE:

We are experiencing a power outage caused by Hurricane Helene and therefore our phones and email have been down since Thursday, Sept. 26th. As a result, there will most likely be a delay in responding to inquiries. USPS & FedEx have resumed pickups, so shipping is now back on schedule. We appreciate all your patience and thank you for your continued support! Our staff and families are safe and we thank you for all your concerns. Western North Carolina where we are located, got hit hard and will take some time to recover. Our hearts go out to those most impacted by this devastating storm.

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Natural Import Company

170 Chilly Bowl Road

Rutherfordton,  NC 28139