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Other Miso Recipes 
 Recipes for Barley Miso 
Japanese Barley Miso

Mitoku OG Barley Miso is made completely by hand using the finest organic whole soybeans, cultured organic barley, pure water and sea salt. It is then aged in huge cedar kegs at natural temperatures for two years. With barley's inherent sweetness and natural aging this miso slowly develops the hearty yet mellow character and rounded flavor that makes it ideal for daily use in soups, sauces, or dressings. Enjoyed by natural foods enthusiasts worldwide, this classic, barley miso is our best seller. Unpasteurized.

Marukura Barley Miso is a long time favorite for many people. Its deep, rich, and versatile quality make it an incredibly delicious and coveted miso. The Okada family prepare all of their own koji in small batches and thus Marukura misos are very smooth and incredibly tasty. Mr. Okada combines the finest ingredients, and long natural aging. The miso is never hurried; it is harvested at its peak of flavor and goodness. Ideal for soups, stews, sauces, or vegetarian patés. Aged about 24 Months.

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Natural Import Company

170 Chilly Bowl Road

Rutherfordton,  NC 28139